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Programs for WSKG-DT3 on Friday, July 21, 2017
12:00 AM
America's Test Kitchen from Cook's Illustrated Italian Vegetarian (TV-G) Julia demonstrates how to prepare eggplant involtini; gadget expert Lisa McManus discusses microwave pasta cookers; Bridget prepares fusilli with ricotta.
12:30 AM
New Orleans Cooking with Kevin Belton Oysters (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
1:00 AM
A Taste of Louisiana with Chef John Folse and Company Turtles - Lake Verret, LA (TV-G) Renowned Cajun and Creole chef John Folse visits historic bed and breakfasts around Louisiana and prepares a variety of Creole dishes.
1:30 AM
Smart Travels: Europe with Rudy Maxa Switzerland and the Alps (TV-G) A trip to Interlaken, the "town between two lakes"; sailing across the glacial Lake Brienz; a gondola ride to alpine heights in the Lauterbrunnen Valley.
2:00 AM
Martha Stewart's Cooking School Festive Occasions (HD, TV-G) Martha celebrates the bold flavors of the Arabian Gulf's more festive dishes by cooking chicken machbous, al mansaf, beef biryani and lamb ghouzi.
2:30 AM
America's Test Kitchen from Cook's Illustrated Italian Vegetarian (TV-G) Julia demonstrates how to prepare eggplant involtini; gadget expert Lisa McManus discusses microwave pasta cookers; Bridget prepares fusilli with ricotta.
3:00 AM
Sara's Weeknight Meals On the Table in 20 (TV-G) Sara cooks Indian-style scrambled eggs with papadum; Sara answers a question about hard-boiling eggs; Sara visits a dairy that pampers its cows.
3:30 AM
Julie Taboulie's Lebanese Kitchen Eggplant Extravaganza (HD, TV-G)
4:00 AM
The Woodwright's Shop Welsh Stick Chair (HD, TV-G) The host uses traditional tools and methods to create a Welsh stick chair, which shares many design features with the Windsor style.
4:30 AM
Joseph Rosendo's Travelscope The Cook Islands - Cultural Paradise (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
5:00 AM
Travels with Darley Hong Kong Island Hopping (TV-G) Host Darley Newman travels to beautiful locations to experience each areas unique cultures, cities, cuisine, art and history while embarking on adventures.
5:30 AM
Martha Stewart's Cooking School Festive Occasions (HD, TV-G) Martha celebrates the bold flavors of the Arabian Gulf's more festive dishes by cooking chicken machbous, al mansaf, beef biryani and lamb ghouzi.
6:00 AM
Fresh Quilting Triangles and Wedges (HD, TV-G)
6:30 AM
Paint This with Jerry Yarnell Basket of Plenty, Part 4 (TV-G) Host Jerry Yarnell uses some of his best works to guide students through fine-art techniques with a calm and reassuring style that can be practiced at home.
7:00 AM
Steven Raichlen's Project Smoke How to Smoke When You Don't Have a Smoker (HD, TV-G) The host prepares a variety of dishes using alternatives to conventional smokers, including a dip made with eggplant that is smoked on a stovetop burner.
7:30 AM
Primal Grill with Steven Raichlen Really Big Beef (TV-G) Bacon-crusted Texas-style brisket with BBQ beer mop sauce; rosemary rib roast studded with minced garlic and melted asiago cheese; beef tenderloin.
8:00 AM
P. Allen Smith's Garden to Table Reservations for Two (TV-G) Allen shares tips on downsizing recipes for two people and discusses gardening for two, and later, he prepares a few recipes for a romantic meal.
8:30 AM
Ellie's Real Good Food It's My Party (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
9:00 AM
Family Travel with Colleen Kelly Pittsburgh: Heinz History, Awesome Aviary & Incline Views (HD, TV-G) Travel guide Colleen Kelly presents viewers with several ideas for a fun vacation getaway along with suggestions for making traveling easier.
9:30 AM
Joseph Rosendo's Travelscope Peru - the Amazon and Beyond (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
10:00 AM
This Old House Arlington Arts & Crafts; One Brick at a Time (HD, TV-G) The mason shows a homeowner how to build a fireplace; Kevin and the homeowners go to a custom cabinetry shop in Maine; Tommy changes the pitch of two dormers.
10:30 AM
Rough Cut - Woodworking with Tommy Mac Simple Shaker Night Stands and Finishes (TV-G) Tommy makes a trip to Shaker Village in Canterbury, N.H., where he learns how to make a nightstand inspired by their unique style.
11:00 AM
P. Allen Smith's Garden Home No Passport Necessary (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
11:30 AM
Scrapbook Soup Make Your Own Embellishments (HD, TV-G) Julie Fei-Fan Balzer embellishes paper flowers with watercolor markers; Jenn Mason makes fabric tape; Joe Rotella covers a wooden tea box with scraps.
12:00 PM
Fresh Quilting Triangles and Wedges (HD, TV-G)
12:30 PM
Paint This with Jerry Yarnell Basket of Plenty, Part 4 (TV-G) Host Jerry Yarnell uses some of his best works to guide students through fine-art techniques with a calm and reassuring style that can be practiced at home.
1:00 PM
Steven Raichlen's Project Smoke How to Smoke When You Don't Have a Smoker (HD, TV-G) The host prepares a variety of dishes using alternatives to conventional smokers, including a dip made with eggplant that is smoked on a stovetop burner.
1:30 PM
Primal Grill with Steven Raichlen Really Big Beef (TV-G) Bacon-crusted Texas-style brisket with BBQ beer mop sauce; rosemary rib roast studded with minced garlic and melted asiago cheese; beef tenderloin.
2:00 PM
P. Allen Smith's Garden to Table Reservations for Two (TV-G) Allen shares tips on downsizing recipes for two people and discusses gardening for two, and later, he prepares a few recipes for a romantic meal.
2:30 PM
Ellie's Real Good Food It's My Party (TV-G) The host prepares flavorful and healthful dishes for each meal in the week and provides helpful information about planning, shopping and cooking.
3:00 PM
Family Travel with Colleen Kelly Pittsburgh: Heinz History, Awesome Aviary & Incline Views (HD, TV-G) Travel guide Colleen Kelly presents viewers with several ideas for a fun vacation getaway along with suggestions for making traveling easier.
3:30 PM
Joseph Rosendo's Travelscope Peru - the Amazon and Beyond (TV-G) Travel writer Joseph Rosendo explores the world's cultural and natural treasures and discusses conscientious travel and how it unites different people.
4:00 PM
Rick Steves' Europe Amsterdam (TV-G) Rick explores Amsterdam, which is quaint, jarring, traditional and modern at the same time, featuring numerous bicycles and flirtatious prostitutes.
4:30 PM
Rough Cut - Woodworking with Tommy Mac Simple Shaker Night Stands and Finishes (TV-G) Tommy makes a trip to Shaker Village in Canterbury, N.H., where he learns how to make a nightstand inspired by their unique style.
5:00 PM
P. Allen Smith's Garden Home No Passport Necessary (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
5:30 PM
Scrapbook Soup Make Your Own Embellishments (HD, TV-G) Julie Fei-Fan Balzer embellishes paper flowers with watercolor markers; Jenn Mason makes fabric tape; Joe Rotella covers a wooden tea box with scraps.
6:00 PM
This Old House Arlington Arts & Crafts; One Brick at a Time (HD, TV-G) The mason shows a homeowner how to build a fireplace; Kevin and the homeowners go to a custom cabinetry shop in Maine; Tommy changes the pitch of two dormers.
6:30 PM
Julie Taboulie's Lebanese Kitchen Street Food Star, Shawarma (HD, TV-G)
7:00 PM
Simply Ming Norway 3 (TV-G) Award-winning chef Ming Tsai provides a repertoire of simple, 20-minute recipes that can subsequently be integrated into numerous other dishes.
7:30 PM
Jacques P├ępin: More Fast Food My Way Vegetable Fete (TV-G) Jacques reminisces about his childhood as he makes ratatouille with penne, shrimp with cabbage and red caviar, and finishes with peach Melba.
8:00 PM
Lidia's Kitchen Brodetto (HD, TV-G) Host Lidia Bastianich prepares Brodetto, a savory soup fish can be found along the coast of Italy, making it with Onion, Scallion, Clams and Mussels.
8:30 PM
Cook's Country from America's Test Kitchen Big Flavors from Little Italy (HD, TV-G) Bridget prepares Zeppoles with a home-cooking method; Adam checks out splatter screens; Ashley Moore demonstrates how to prepare a slow-cooker chicken stock.
9:00 PM
Nick Stellino: Storyteller in the Kitchen Dish to Name (HD, TV-G)
9:30 PM
Julie Taboulie's Lebanese Kitchen Street Food Star, Shawarma (HD, TV-G)
10:00 PM
This Old House Arlington Arts & Crafts; One Brick at a Time (HD, TV-G) The mason shows a homeowner how to build a fireplace; Kevin and the homeowners go to a custom cabinetry shop in Maine; Tommy changes the pitch of two dormers.
10:30 PM
Richard Bangs' Adventures with a Purpose Greece: Quest for the Gods (TV-G) A tour of Greece reveals the significance and application of Greek myths in the past and the present; Athens, Olympia, Ithaca and Mount Olympus and highlighted.
11:30 PM
Lidia's Kitchen Brodetto (HD, TV-G) Host Lidia Bastianich prepares Brodetto, a savory soup fish can be found along the coast of Italy, making it with Onion, Scallion, Clams and Mussels.
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