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Programs for WSKG-DT3 on Tuesday, September 19, 2017
12:00 AM
Cook's Country from America's Test Kitchen Prime Rib with All the Fixings (HD, TV-G) The chefs prepare prime rib and potatoes with red wine-orange sauce, green goddess dressing, and roasted green beans with goat cheese and hazelnuts.
12:30 AM
Simply Ming Tiffani Faison (TV-G) "Top Chef" alum Tiffani Faison uses ground meat in a Vietnamese dish called "pad gra pow," while Ming uses ground meat in meatloaf sliders.
1:00 AM
Steven Raichlen's Project Smoke Smoke in a Hurry (HD, TV-G) The host demonstrates innovative and traditional smoking techniques and shares recipes for appetizing dishes made with a variety of ingredients.
1:30 AM
Travel With Kids Fiji Castaway Island (HD, TV-G) The kids get to visit Fiji and visit the island where the Tom Hanks movie "Castaway" was filmed, and they enjoy some cooking lessons with local chefs.
2:00 AM
Lidia's Kitchen More Italian American Favorites (HD, TV-G) Lidia prepares tasty spaghetti and meatballs, a broccoli rabe with garlic, and zeppole, an Italian pastry consisting of a deep-fried dough ball.
2:30 AM
Cook's Country from America's Test Kitchen Prime Rib with All the Fixings (HD, TV-G) The chefs prepare prime rib and potatoes with red wine-orange sauce, green goddess dressing, and roasted green beans with goat cheese and hazelnuts.
3:00 AM
Moveable Feast with Fine Cooking Topping, Virginia - Ryan & Travis Vroxton & Chef Dylan Fultineer (HD, TV-G) In locations all over America, the host and local chefs are in a race against time to put together a multi-course meal for a hungry group of food enthusiasts.
3:30 AM
Steven Raichlen's Project Smoke Fire Meets Water (HD, TV-G) Steven grills exquisitely fresh local fish, starting with Channel Island rockfish roasted on a salt slab, to Alaskan king salmon smoked over maple wood.
4:00 AM
This Old House Arlington Arts & Crafts: Details Make the House Beautiful (HD, TV-G) The crew install the countertop for the kitchen island; the crew build a fieldstone wall; wallpaper hides a secret door; Richard tests the finished HVAC system.
4:30 AM
Rick Steves' Special: A Symphonic Journey (HD, TV-G) The travel expert joins the Cascade Symphony Orchestra and maestro Michael Miropolsky for a musical and historical journey to seven European countries.
5:30 AM
Lidia's Kitchen More Italian American Favorites (HD, TV-G) Lidia prepares tasty spaghetti and meatballs, a broccoli rabe with garlic, and zeppole, an Italian pastry consisting of a deep-fried dough ball.
6:00 AM
Sewing with Nancy Doodle Stitching, Part 1 (TV-G) Host Nancy Zieman demonstrates how to transfer small doodle drawings onto fabric to create wearable pieces of art.
6:30 AM
The Best of the Joy of Painting Mountain Exhibition (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
7:00 AM
Chef John Besh's Family Table Creamy Heirloom Tomato Soup; The Perfect Frittata; Warm Any Fruit Crumble (HD, TV-G) Chef John Besh demonstrates how to use quality ingredients to prepare delectable dishes, such as heirloom-tomato soup, frittatas, and warm fruit crumble.
7:30 AM
Joanne Weir's Cooking Confidence Never Too Young (HD, TV-G) Joanne welcomes Stella Ginsberg and shows her how to fix roast game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots.
8:00 AM
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
8:30 AM
Nick Stellino's Cooking with Friends Elise Wiggins, Peach Salad (TV-G) Nick makes a salad made up of seedless grapes, spinach, feta cheese and toasted pine nuts while Chef Elise Wiggins shares her recipe for palisade peach salad.
9:00 AM
Weekends with Yankee The Islands (HD, TV-G) Richard Wiese and Amy Traverso visit historic gingerbread cottages, witness Acadia National Park, and meet two young farmers who are growing shiitake mushrooms.
9:30 AM
In the Americas with David Yetman Two Millennia of Mayas: Guatemala's Cultural Legacy (HD, TV-G) David travels with a group of archaeologists to investigate the recently uncovered Mayan city of Ceibel located alongside the Passion River in Guatemala.
10:00 AM
The Woodwright's Shop Rocky Bentwood Cradle Show (HD, TV-G) The host prepares to build a rocking cradle inspired by one seen in Istanbul's Grand Bazaar by riving, shaping and bending pieces of ash wood to form the bows.
10:30 AM
Woodsmith Shop In the Shop with Details of Craftsmanship (TV-G) Hosts demonstrate some key techniques one can use to build a Greene & Greene table, and editors work on building a new shop project that saves time.
11:00 AM
Growing a Greener World A Year in the Life of the Garden Farm, Part II (Atlanta, GA) (HD, TV-G) Host and gardener-in-residence Joe Lamp'l provides a behind-the-scenes look at what it's like to tend to the on-set garden during the fall and winter seasons.
11:30 AM
Urban Conversion Backyard Farmer (HD, TV-G) Rodman Schley is in search of ways to reduce the carbon footprint of his family, and he begins researching backyard farming as way of doing that.
12:00 PM
Sewing with Nancy Doodle Stitching, Part 1 (TV-G) Host Nancy Zieman demonstrates how to transfer small doodle drawings onto fabric to create wearable pieces of art.
12:30 PM
The Best of the Joy of Painting Mountain Exhibition (TV-G) Art instructor Bob Ross teaches amateurs and newcomers to painting how to create a variety of natural scenes with easy-to-follow instructions.
1:00 PM
Chef John Besh's Family Table Creamy Heirloom Tomato Soup; The Perfect Frittata; Warm Any Fruit Crumble (HD, TV-G) Chef John Besh demonstrates how to use quality ingredients to prepare delectable dishes, such as heirloom-tomato soup, frittatas, and warm fruit crumble.
1:30 PM
Joanne Weir's Cooking Confidence Never Too Young (HD, TV-G) Joanne welcomes Stella Ginsberg and shows her how to fix roast game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots.
2:00 PM
Dining with the Chef (HD, TV-G) Host Yu Hayami introduces Americans to the techniques, ingredients and harmony of preparing Japanese cuisine, cooking alongside masters and guests.
2:30 PM
Nick Stellino's Cooking with Friends Elise Wiggins, Peach Salad (TV-G) Nick makes a salad made up of seedless grapes, spinach, feta cheese and toasted pine nuts while Chef Elise Wiggins shares her recipe for palisade peach salad.
3:00 PM
Weekends with Yankee The Islands (HD, TV-G) Richard Wiese and Amy Traverso visit historic gingerbread cottages, witness Acadia National Park, and meet two young farmers who are growing shiitake mushrooms.
3:30 PM
In the Americas with David Yetman Two Millennia of Mayas: Guatemala's Cultural Legacy (HD, TV-G) David travels with a group of archaeologists to investigate the recently uncovered Mayan city of Ceibel located alongside the Passion River in Guatemala.
4:00 PM
Rick Steves' Europe Salzburg and Surroundings (TV-14) Adventure seekers go summer bobsledding, enjoy idyllic boat rides in the Salzkammergut lake district and explore the romantic town of Hallstatt.
4:30 PM
Woodsmith Shop In the Shop with Details of Craftsmanship (TV-G) Hosts demonstrate some key techniques one can use to build a Greene & Greene table, and editors work on building a new shop project that saves time.
5:00 PM
Growing a Greener World A Year in the Life of the Garden Farm, Part II (Atlanta, GA) (HD, TV-G) Host and gardener-in-residence Joe Lamp'l provides a behind-the-scenes look at what it's like to tend to the on-set garden during the fall and winter seasons.
5:30 PM
Urban Conversion Backyard Farmer (HD, TV-G) Rodman Schley is in search of ways to reduce the carbon footprint of his family, and he begins researching backyard farming as way of doing that.
6:00 PM
The Woodwright's Shop Rocky Bentwood Cradle Show (HD, TV-G) The host prepares to build a rocking cradle inspired by one seen in Istanbul's Grand Bazaar by riving, shaping and bending pieces of ash wood to form the bows.
6:30 PM
Steven Raichlen's Project Smoke Fire Birds (HD, TV-G) Versatile poultry is on display, from North African chicken kebabs and Georgian butterflied chicken, to grilled pound cake and smoked whipped cream.
7:00 PM
New Orleans Cooking with Kevin Belton Egg Dishes (HD, TV-G) Self-trained chef Kevin Belton demonstrates how to prepare characteristic New Orleans dishes while providing personal recipes and expert advice.
7:30 PM
Baking with Julia Marcel Desaulniers (HD, TV-G) Scheduled: Chef Marcel Desaulniers prepares oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
8:00 PM
Martha Bakes Extraordinary Fruits (HD, TV-G) Host Martha Stewart presents some of her favorite recipes for desserts that include fruit in their recipes, including a Souffle with Passion Fruit.
8:30 PM
America's Test Kitchen from Cook's Illustrated Chinese Takeout, Revised (TV-G) Chefs Julia and Bridget prepare a dish of beef stir-fry with bell peppers and black pepper sauce; a test cook prepares scallion pancakes with dipping sauce.
9:00 PM
Julie Taboulie's Lebanese Kitchen It's A Magnificent Morning with Manoush & Mama (HD, TV-G) Chef Julie Taboulie prepares tasty homemade yogurt, flavorful Arabic coffee, and a personal dough pie topped with a unique Lebanese spice blend.
9:30 PM
Steven Raichlen's Project Smoke Fire Birds (HD, TV-G) Versatile poultry is on display, from North African chicken kebabs and Georgian butterflied chicken, to grilled pound cake and smoked whipped cream.
10:00 PM
The Woodwright's Shop Rocky Bentwood Cradle Show (HD, TV-G) The host prepares to build a rocking cradle inspired by one seen in Istanbul's Grand Bazaar by riving, shaping and bending pieces of ash wood to form the bows.
10:30 PM
Joseph Rosendo's Travelscope Northwest Ontario - Lake Superior and Beyond (TV-G) Joseph takes a trip to Northwest Ontario and engages in several outdoor activities such as visits an area dedicated to conserving the environment.
11:00 PM
Two for the Road Journey to the End of the World (HD, TV-G)
11:30 PM
Martha Bakes Extraordinary Fruits (HD, TV-G) Host Martha Stewart presents some of her favorite recipes for desserts that include fruit in their recipes, including a Souffle with Passion Fruit.
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