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Programs for WSKG-DT3 on Saturday, June 23, 2018
12:00 AM
Cook's Country from America's Test Kitchen Pork and Pierogi (HD, TV-G) Julia shows Bridget how to prepare a delectable pork roast that has been braised using cider; tasting expert Jack Bishop has a sauerkraut challenge for Bridget.
12:30 AM
Simply Ming Todd English (TV-G) Chef Todd English showcases instructions for using the grill to make pizza with fontina fonduta, meatball ribbons, shaved artichokes and Pomodoro fresco.
1:00 AM
Lucky Chow Made in China (HD, TV-G) Danielle tours an industrial kitchen where "confinement meals" are served to new mothers; a secret Manhattan cocktail den, serving the fiery liquor baijiu.
1:30 AM
Born to Explore with Richard Wiese Chile: First Lady of the Sea (TV-G) Richard travels throughout Chile, visiting the capital, Santiago, and a seaport called Valparaiso, in search of the only commercial fisherwoman in Chile.
2:00 AM
Lidia's Kitchen A Dinner Party (HD, TV-G) Lidia makes steamed swordfish Bagnara-style, with a mix of lemon, capers and garlic, bloody Mary, and Lagane e cicciari, with chickpeas and pepperoncino.
2:30 AM
Cook's Country from America's Test Kitchen Pork and Pierogi (HD, TV-G) Julia shows Bridget how to prepare a delectable pork roast that has been braised using cider; tasting expert Jack Bishop has a sauerkraut challenge for Bridget.
3:00 AM
A Chef's Life They Call 'Em 'Bagas (HD, TV-G) Vivian gets a lesson in enhancing the bitter and sweet flavors in rutabagas; the restaurant has a busy night that culminates in a New Year's Eve toast.
3:30 AM
Mike Colameco's Real Food Lilia;Delaware & Hudson (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
4:00 AM
This Old House A Few Good Landscapers (HD, TV-G) Tom showcases how to create forms for a new foundation and pours concrete; Richard prepares the house for a safe demolition; mold is discovered.
4:30 AM
Globe Trekker Wild West USA (TV-PG) The hosts explore the extraordinary history of America's Wild West, including the long journey of Lewis and Clark in 1804, and Zay looks at the Alamo's siege.
5:30 AM
Lidia's Kitchen A Dinner Party (HD, TV-G) Lidia makes steamed swordfish Bagnara-style, with a mix of lemon, capers and garlic, bloody Mary, and Lagane e cicciari, with chickpeas and pepperoncino.
6:00 AM
Simply Ming Jacques Pépin (TV-G) Jacques Pepin prepares chicken livers with mushroom port cranberry sauce and olive oil potatoes; Ming makes hot chicken liver mousse with bacon-thyme sauce.
6:30 AM
The Jazzy Vegetarian Easy Italian (HD, TV-G) Host Laura Theodore prepares some of her favorite Italian dishes that could be prepared quickly and easily; she prepares a Spaghetti Sauce; Vegan Pizza.
7:00 AM
Jacques Pepin: Heart & Soul Julia Remembered (HD, TV-G) Jacques remembers several dishes he used to prepare with his cooking companion Julia Child, including oyster chowder and an eggplant-tomato gratin.
7:30 AM
Simply Ming Norway 4 (TV-G) Ming visits the home of food writer Andreas Viestad, and makes a Farm Apple Kir Royale, salt and sugar-cured mackerel, and tea-smoked mackerel.
8:00 AM
Simply Ming Todd English (TV-G) Host Ming Tsai is joined by renowned chef Todd Englsh as they show how to make pizza on a grill; Todd creates a Pizza with Fontina Fonduta, Meatball Ribbons.
8:30 AM
Sara's Weeknight Meals Beantown (TV-G) Sara has a week's worth of meals with a simple idea, cook once and eat twice, and takes meals such as a spicy roast and turns it into a Vietnamese sandwich.
9:00 AM
Jacques Pepin: Heart & Soul La Cocina Ole (HD, TV-G) Jacques provides viewers with a look at the specific methods he uses to prepare his Mexican-themed menu, which includes chicken with chili sauce.
9:30 AM
Simply Ming Lidia Bastianich (TV-G) Award-winning chef and cookbook author Lidia Bastianich shows off her Italian cooking skills by whipping up calamari dishes with Ming.
10:00 AM
The Jazzy Vegetarian Gluten-Free Party Menu (HD, TV-G) Host Laura Theodore prepares vegan party recipes with gluten and soy free ingredients, including a creamy Butternut Squash Soup with Cashew Cream.
10:30 AM
Simply Ming Rick Bayless (TV-G) Chef Rick Bayless makes Mexican street corn tacos with homemade tortillas; Ming prepares an egg omelet wrap with black bean, corn and tomato salsa.
11:00 AM
Baking with Julia Martha Stewart (HD, TV-G) Author, editor and television star Martha Stewart prepares the cakes, icing and marzipan fruits for a glorious three-tiered wedding cake.
11:30 AM
Baking with Julia Martha Stewart (HD, TV-G) Scheduled: author, editor and television star Martha Stewart assembles, crumb-coats, ices and decorates a glorious three-tier wedding cake.
12:00 PM
P. Allen Smith's Garden Home Food from the Farm (HD, TV-G) The host strolls through some of the most beautiful gardens in the U.S. and Europe to illustrate principles of design that can be used in any home or backyard.
12:30 PM
Growing a Greener World Red, White, and GREEN: America's Earth-Friendly Vineyard (HD, TV-G) Experts provide a focus on environmental issues that affect day-to-day life, including sustainable living, organic gardening and healthier cooking.
1:00 PM
Sara's Weeknight Meals Pasta in a Pan (TV-G) Sara transforms leftovers with simple recipes; Sara gives extra spaghetti new life; Sara turns yesterday's roast chicken into chicken and tortilla soup.
1:30 PM
Lidia's Kitchen The Roast (HD, TV-G) Lidia Bastianich makes a roast pork shoulder with roast vegetable sauce, red onions stuffed with rice, with a brown sugar and bourbon baked pineapple, served wi
2:00 PM
Cook's Country from America's Test Kitchen When Only Chocolate Will Do (HD, TV-G) Julia demonstrates her recipe for making a delectable Mississippi mud pie; Adam gives a review of the best small food processors on the market.
2:30 PM
A Chef's Life A Casserole Says Plenty (HD, TV-G) A new manager joins the staff of the Boiler Room; distant relatives and an assortment of delectable casseroles come together for a family reunion.
3:00 PM
Mike Colameco's Real Food NY Wine Bars 2016 (HD, TV-G) Host Mike Colameco showcases a behind-the-scenes look at the best kitchens in the world and interviews critically acclaimed chefs of world class restaurants.
3:30 PM
This Old House A Few Good Landscapers (HD, TV-G) Tom showcases how to create forms for a new foundation and pours concrete; Richard prepares the house for a safe demolition; mold is discovered.
4:00 PM
Globe Trekker Tough Trains: India's Independence Railroads (TV-PG) Zay Harding travels along India's vast network of railways, and visits the place where Mahatma Gandhi began his anti-colonial campaign.
5:00 PM
Lidia's Kitchen The Roast (HD, TV-G) Lidia Bastianich makes a roast pork shoulder with roast vegetable sauce, red onions stuffed with rice, with a brown sugar and bourbon baked pineapple, served wi
5:30 PM
Cook's Country from America's Test Kitchen When Only Chocolate Will Do (HD, TV-G) Julia demonstrates her recipe for making a delectable Mississippi mud pie; Adam gives a review of the best small food processors on the market.
6:00 PM
Simply Ming Jacques Pépin (TV-G) Jacques Pepin prepares chicken livers with mushroom port cranberry sauce and olive oil potatoes; Ming makes hot chicken liver mousse with bacon-thyme sauce.
6:30 PM
The Jazzy Vegetarian Easy Italian (HD, TV-G) Host Laura Theodore prepares some of her favorite Italian dishes that could be prepared quickly and easily; she prepares a Spaghetti Sauce; Vegan Pizza.
7:00 PM
Jacques Pepin: Heart & Soul Julia Remembered (HD, TV-G) Jacques remembers several dishes he used to prepare with his cooking companion Julia Child, including oyster chowder and an eggplant-tomato gratin.
7:30 PM
Simply Ming Norway 4 (TV-G) Ming visits the home of food writer Andreas Viestad, and makes a Farm Apple Kir Royale, salt and sugar-cured mackerel, and tea-smoked mackerel.
8:00 PM
Simply Ming Todd English (TV-G) Host Ming Tsai is joined by renowned chef Todd Englsh as they show how to make pizza on a grill; Todd creates a Pizza with Fontina Fonduta, Meatball Ribbons.
8:30 PM
Sara's Weeknight Meals Beantown (TV-G) Sara has a week's worth of meals with a simple idea, cook once and eat twice, and takes meals such as a spicy roast and turns it into a Vietnamese sandwich.
9:00 PM
Jacques Pepin: Heart & Soul La Cocina Ole (HD, TV-G) Jacques provides viewers with a look at the specific methods he uses to prepare his Mexican-themed menu, which includes chicken with chili sauce.
9:30 PM
Simply Ming Lidia Bastianich (TV-G) Award-winning chef and cookbook author Lidia Bastianich shows off her Italian cooking skills by whipping up calamari dishes with Ming.
10:00 PM
The Jazzy Vegetarian Gluten-Free Party Menu (HD, TV-G) Host Laura Theodore prepares vegan party recipes with gluten and soy free ingredients, including a creamy Butternut Squash Soup with Cashew Cream.
10:30 PM
Simply Ming Rick Bayless (TV-G) Chef Rick Bayless makes Mexican street corn tacos with homemade tortillas; Ming prepares an egg omelet wrap with black bean, corn and tomato salsa.
11:00 PM
Baking with Julia Martha Stewart (HD, TV-G) Author, editor and television star Martha Stewart prepares the cakes, icing and marzipan fruits for a glorious three-tiered wedding cake.
11:30 PM
Baking with Julia Martha Stewart (HD, TV-G) Scheduled: author, editor and television star Martha Stewart assembles, crumb-coats, ices and decorates a glorious three-tier wedding cake.
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